my very first time to try mexican restaurant.
the fork and knife (nothing special thou)
Chili Con Queso dips served with tortilla chips
shredded lettuce, cheese, guacamole, sour
cream and salsa. Served with frijoles and chicken.
a spicy sauce of red chilli served with rich,
frijoles and fresh garden salad.
Succulent pieces of fish sauteed with onion,
capsicum, olives, roasted tomatoes, capers and
garlic , served with rice and fresh garden salad .
I just received a mail from CPA,
I have been recognised as their Associate Membership and granted a certificate.
I am so happy although R asked why so happy about it since its only a cert.
but i just can't stop smiling...
love you all.
*especially people who support me all the way till then